SINCE 1984

The Dundas Street Grille began with a promise: we believed that an amazing dining experience should encompass delicious food with incredible value. Today, this belief remains the foundation of our business.

The Dundas Street Grille is still family-run and has become an Etobicoke landmark that serves as meeting spot for friends and families. A welcoming atmosphere coupled with delicious comfort food are what make us one of the most popular brunch spots in the West end of Toronto. Pull up a chair an join us.

DUNDAS STREET GRILLE

5238 Dundas St W, Etobicoke, ON M9B 1A9

ORDER FOR TAKE OUT:

(416)239-6244 

ORDER FOR DELIVERY
WITH UBER EATS:

info@dundasstreetgrille.com

Hours

Monday - CLOSED

Tuesday– Sunday
8:00am – 2:30pm

Holidays

Hours are subject to change. Please Call,

DINNER

ACKNOWLEDGEMENTS

Our family has been so lucky to have received such incredible support from the Etobicoke community. Since we first opened our doors in 1984, we have always contributed our success to the loyalty of our customers and we look forward to serving you for many years to come. 

GRAND OPENING IN 1984

Following an amazing launch in 1984 we continue to be an Etobicoke hot spot. We are an impromptu meeting place for family and friends. Our atmosphere is familiar and friendly and our food is delicious and wholesome. We are memories in the making for generations to come.
That’s how we do it at the DSG.

POPS EATS ARTICLE

In an article inspired by the hit TV show Riverdale and the characters’ love for milkshakes, food critic Amy Pataki encourages readers to head to the Dundas Street Grille where their delicious shakes are “... as thick as Moose Manson’s skull”.

“We still make them the way they used to be made, with real ice cream and real milk”

says co-owner Michael Evangelo

24 Hours TORONTO NEWSPAPER

Guest written by acclaimed Chef, Roman Averl.
Under the category: The Six - Hot and Trendy...

“For a solid breakfast, we hit Dundas Street Grille in Etobicoke. The place is true to the diner name and it’s always busy. Whenever we visit, whether its first thing in the morning or in the dead of the afternoon, it’s full. Seriously, trust me on this one.”

 INSTAGRAM